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Pie Baking Directions

Apple Hill Pies make the Perfect Centerpiece for Every Special Occasion and Holiday Event! We have all of your cooking needs & questions ready to answer with our Apple Pie Baking Instructions.
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Traditional Apple Pie

Unbaked & Frozen

If frozen, thaw for 4-6 hours at room temp on counter top. This allows pie center to cook thoroughly. Pie crust should look golden brown if baked correctly. Allow pie to cool for 15min.

BAKE 375F , 60-75 min

SUGAR FREE APPLE PIE

Unbaked & Frozen

If frozen, thaw for 4-6 hours at room temp on counter top. This allows pie center to cook thoroughly. Pie crust should look golden brown if baked correctly. Allow pie to cool for 15min.

BAKE 375F , 60-75 min

Dutch Apple Pie

Frozen & Already Partially Baked

If frozen, thaw for 4-6 hours on counter top. Pie has already been partially baked to firm up crust. To finish heat in oven until golden brown crust appears and pie is warm. Allow pie to cool for 15min.

WARM 375F, 20-30min

Caramel Apple Crunch

Frozen & Already Partially Baked

If frozen, thaw for 4-6 hours on counter top. Pie has already been partially baked to firm up crust. To finish heat in oven until golden brown crust appears and pie is warm. Allow pie to cool for 15min.

WARM 375F, 20-30min

Sour Cream Apple

Frozen & Already Partially Baked

If frozen, thaw for 4-6 hours on counter top. Pie has already been partially baked to firm up crust. To finish heat in oven until golden brown crust appears and pie is warm. Allow pie to cool for 15min.

Sour Cream Apple Berry

Frozen & Already Partially Baked

If frozen, thaw for 4-6 hours on counter top. Pie has already been partially baked to firm up crust. To finish heat in oven until golden brown crust appears and pie is warm. Allow pie to cool for 15min.

WARM 375F, 20-30min